Moderation, moderation, moderation – that’s probably the word you’ve heard us dietitians say most. Although moderation can mean advice like “eat a maximum of one whole egg per day” or “eat fish three times a week,” sometimes you need to get more specific and whip out your measuring gear to make sure you’re actually eating a moderate portion.
One of the biggest misconceptions about healthy eating is that if a food is healthy, eating even more of it is healthier. That sentiment could not be further from the truth. First, when you eat too much of one food, you can’t always properly absorb the nutrient you may be trying to obtain. This is the case with dairy products like milk and yogurt – the body most efficiently absorbs calcium when you eat 500 milligrams in one sitting. If you’re a yogurt lover, you may want to indulge in two or three cups – each containing about 450 milligrams – at a time, but doing so makes the absorption of calcium less efficient. Your best bet is to divide your servings of yogurt (or other dairy foods) throughout the day.
Almonds are an excellent source of the antioxidant vitamin E, and contain numerous flavonoids, which are shown to help prevent cancer and decrease the risk of heart disease. One ounce (or 23 almonds) contains 162 calories, 14 grams of fat, six grams of protein and three grams of fiber. One ounce is about a small handful, so if you’re digging into that bag four times a day, that can easily add up to close to 650 calories.
2. Salad Dressing
Vinaigrettes, or oil-based dressings, have more unsaturated fat than artery-clogging saturated fat, which is a good thing. However, with 100 to 150 calories per a two-tablespoon serving, you need to be careful to not over-pour.
These babies are chock-full of nutrition with a one-ounce serving (or one-fifth of the fruit) containing 20 vitamins, minerals and phytonutrients. However, an average avocado provides about 322 calories – if you eat the whole thing.
4. Peanut Butter
This beloved spread is consumed in 94 percent of U.S. households. Two tablespoons of the nutty stuff contains 188 calories, 16 grams of fat, eight grams of protein, two grams of fiber and is an excellent source of niacin. It’s also a good source of vitamin E, magnesium and phosphorus. But spoon that peanut-y goodness right out of the jar, and you may find yourself shoveling in thousands of extra calories.
You basic granola includes oats, oil, a sweetener (like honey) and crisps or flakes made from wheat or rice. The basic variety provides an average of 100 calories, 2.5 grams of fat, three grams of protein, 1.5 grams of fiber and six grams of sugar per quarter cup. Other varieties that include dried fruits, nuts and coconut contain more. Top a morning yogurt with one cup of granola and you’re talking about an added 400 calories.
No matter your oil of choice – canola, olive, peanut or safflower – each contains 120 calories per tablespoon. Saute vegetables in one-quarter cup and you’re adding 480 unnecessary calories.
7. Cooked Pasta
Whether you’re a whole grain or legume-based pasta fan, the calories in pasta can add up quickly. One cup of whole-wheat spaghetti contains 174 calories, 36 grams of carbs, six grams of fiber, seven grams of protein and a slew of B-vitamins, selenium and zinc. However, most people eat four to five times this amount, piling on between 700 to 870 calories in a flash.
The latest dietary guidelines state that 100-percent fruit juice can count as a fruit and be part of a healthy eating plan. One cup of 100-percent orange juice, for example, contains 112 calories, 26 grams of carbs and 21 grams of sugar, plus is an excellent source of vitamin C and a good source of folate, vitamin A and potassium. However, guzzle a few cups at breakfast and you can be downing 400 to 500 unwanted calories, including lots of sugar.